James's Corn Crawfish
1 doz fresh ears of corn cut off the cob, or 2 pounds frozen corn
4 oz unsalted butter
1 x bell pepper, diced
1 x onion, diced
1 x fresh tomato, peeled, seeded and diced
1/2 lb cooked crawfish tail meat
Cayenne and black pepper to taste
Salt to taste
Method :
In large saucepan melt butter over medium heat. Add all other ingredients except
the crawfish and cook covered until corn starts to get tender, about 15 minutes.
Add crawfish and continue cooking until corn is tender, about five more minutes.
Yield: 12 servings.
1830
French invade Algeria. Louis Philippe becomes "Citizen King" as
revolution forces Charles X to abdicate. Mormon church formed in U.S. by Joseph
Smith.