Lynn's Boiled Crawfish
4 ea Boxes salt
6 ea Pouches crab boil
9 ea Lemons
8 oz Cayenne pepper
5 lb Small white onions
1 Garlic per person
24 ea Small potatoes
1 x Smoked sausage per person
1 x Corn per person
50 lb Live crawfish
Bring seasonings to boil for 10 minutes. Add potatoes, corn, and smoked
sausage. Boil for another 10 minutes. Add crawfish. Bring back to boil. Cut fire
off immediately. Let soak for 20 to 30 minutes. Drain. Peel and eat. While water
is coming to a boil, cull and clean crawfish. Rinse well with garden hose and
remove any dead ones.
Nothing means nothing, but it isn't really nothing because
nothing is something that isn't.
- Darryl Dawkins