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Kat's Sausage Crawfish

          Cooked rice
          1      x  Onion -- chop fine
          1     bn  Green onions -- chop
          1    cup  Mushrooms -- slice
          2    tbs  Garlic -- mince
          1     lb  Crawfish tails
          1     Smoked sausage -- chunk
          1    cup  White wine
          Parsley -- chopped


Method:
Saute onions in butter until translucent. Add garlic and mushrooms. Add crawfish, green onions, salt and pepper. Add wine and parsley. Simmer to heat and serve over rice

1842

Crawford Long uses first anesthetic (ether).