Lynn's Crawfish Sausage Hash
2 Lb Red potatoes, cut into ½ inch dice
1 Large Onion, chopped into ¼ inch pieces
1/2 Stick unsalted butter
3 Links Texas Cajun Crawfish Sausage, diced
1/2 Cup Red bell pepper, diced
1/2 Cup Green bell pepper, diced
1/4 Tsp Salt
1/2 Tsp Black pepper
1/4 Tsp Cayenne pepper
Salt and pepper to taste
1/4 Cup Finely chopped green onions
Cooking Instructions:
In a heavy large frying pan, sauté the potatoes and onions in the butter over
medium heat for 15 minutes, stirring occasionally. Add the sausage, bell
peppers, salt, black pepper, and cayenne, and continue frying until the sausage
is browned, about 5 minutes. Add salt and pepper to taste and serve garnished
with green onions.
It takes courage to grow up and turn out to be who you really
are.
- E. E. Cummings
Makes 4 servings.