Granny's
Goat Chili
2 tbs. cooking oil
1 tbs. ground oregano
3 lbs lean ground goat
1/2 cup (plus 2 tbs.) chili powder
1/2 cup flour
2 cups chopped onions
2 tbs. ground cumin
1 tbs. salt
8 cups boiling water
To taste; picante or other sauce Mexican Sauces
M72
In heavy pot, saute onions in cooking oil, add oregano, cumin, garlic powder
and salt. Stir and saute. When onion is almost clear, add ground chevon and cook
and stir until crumbly and almost gray. Add chili powder, stirring until
thouroughly blended. Next add flour mixing well. Last add boiling water, bring
to a boil and simmer for one hour. Seasonings may be adjusted to individual
taste at this time. For additional spice cayenne pepper may be added. Makes
approximately 14 cups of chili.
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