Lynn's
Chicken White Bean Chili
1/4 cup butter
1 cup chopped onion
2 small cloves garlic, minced
4 cups cooked, cubed chicken
3 cups chicken broth
2 tablespoons chopped fresh cilantro
2 teaspoons dried leaf basil
1 tablespoon chili powder
2 cans (15oz) Great northern beans, undrained
1 tomato, chopped
salt and freshly ground black pepper, to taste
Melt butter in a Dutch oven over medium heat. Cook onion, stirring constantly,
until tender. Add garlic and cook for about 1 more minute.
Stir in chicken, broth, cilantro, basil, chili powder, and beans. Bring to a
boil; reduce heat to medium-low. Simmer, covered, for about 15 minutes, stirring
occasionally. Top with tomatoes. Serve with tortilla chips or cornbread.
Serves 6.
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