Granny's Bloody Mary Chili
2 cans (15 ounce) pinto beans
3 to 4 medium tomatoes, coarsely chopped
2 pounds coarsely ground chuck
2 medium onions, coarsely chopped
1 large bell pepper, coarsely chopped
2 cloves garlic, crushed
1/2 tsp. cayenne pepper, or to taste
-- salt and pepper to taste
1 bottle Bloody Mary Mix
In a large Dutch oven, brown meat with onions and green peppers until no
longer pink. Drain well and return to Dutch oven.
Add remaining ingredients, using half of Bloody Mary Mix, and cook over
low heat for one hour stirring occasionally.
Throughout cooking time add Bloody Mary Mix for desired flavor and
consistency.
Do not spoil what you have by desiring what you have not; but
remember that what you have now was once among the things you only hoped for.
- The
Vatican
Sayings, Epicurus