Pharonise Texas Firehouse Chili
3 lbs. lean beef, cut into 1/4-inch pieces
2 Tbsp. onion powder
1 tsp. garlic powder
2 can (8 oz.) tomato sauce
2 Tbsp. chili powder
Mix together:
4 Tbsp. chili powder
2 Tbsp. ground cumin
1 Tbsp. paprika
1/4 tsp. ground oregano
1/2 tsp. cayenne pepper
1/2 tsp. ground white pepper
1/2 tsp. onion powder
1 Tbsp. garlic powder
1/2 tsp. salt
Sear meat in a large, heavy pot. Add onion powder and garlic powder,
tomato sauce and 1/2 of mixed seasonings. Add water or beef broth to just cover
meat. Stir and cook 2 to 3 hours, or until meat is nearly tender.
About 1/2 hour before completion, add remaining spices and continue
cooking until meat is very tender. Add more salt if needed.
During cooking add additional water and/or beef broth to keep meat covered
with gravy or a nice consistency (not too thick or thin).
He who is calm disturbs neither himself nor others.
- The
Vatican
Sayings, Epicurus