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Lynn's Coarse Beef Chili CH68

3 lbs coarsely ground lean beef
3 tbs oil
1 cup chopped onion
2 cloves garlic minced
5 tbs chili powder
11/2 tbs ground cumin
1 tsp oregano
Salt & pepper
2 qts water
3 cups chopped peeled tomatoes or drained can ones
2 tbs four
2 tbs cold water
2 tbs cornmeal
Grated cheese
Sliced raw onion

Brown the beef in oil with garlic and onion. Break up the meat as it cooks. Add chili powder,
cumin, oregano, salt and pepper brown a couple minutes. Add water, cover and cook 1 hour over low heat.
Add tomatoes cook uncovered 30 mins. Mix flour with cold water and add. Sprinkle cornmeal
over chili and stir. Cook until thickened, while stirring. 

   

Serve with grated cheese and raw onion.
Serve with;
Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26 and Mexican Sauces M72