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Poultry
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Chicken Casseroles

James's Whole Chicken-Artichoke Curry Olives Casserole 

1 31/2 lb chicken cook, boned and cut in small pieces 
1 pkg long grain rice
2 ribs celery chopped
1 bell pepper, diced
2 Tbs butter
2 6oz jars marinated artichoke hearts
1 can cream of celery soup
3/4 cup stuffed olives
Salt, paprika & pepper
11/2 tbs curry powder

Cook wild rice according to directions. sauté celery and bell pepper in butter.
Mix artichokes with the juice from one jar with all remaining ingredients. 
Combine all ingredients in a greased 9x13 baking dish and bake
@ 350 for 30 mins. Freezes well

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