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Chicken Casseroles

James's Whole Chicken In Pot Cabbage Carrot Potato Casserole

1 4 lb chicken
Kosher salt
pepper
2 tbs olive oil
1 cup dry whit wine
8 1 inch boiling potatoes
8 cloves garlic
1 medium size cabbage, cored and cut into eights
2 large carrots cut into 1 inch chunks
4 medium potatoes quartered
2 cups chicken stock
1/2 cup parsley

Wash chicken, season with salt & pepper. Place oil in skillet over medium high. Brown chickenon both sides. Arrange chicken in oven proof cover pot. Deglaze skillet with wine, Stir wine into pot with chicken and stir add everything else and bake @ 400 1 hour add parsley and serve.

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