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Chicken Casseroles

Lynn's Cubed Chicken Bacon Biscuits Casserole

8 slices bacon, fried and crumbled
2 1/2 c. cubed, cooked chicken
1 10 oz. pkg. frozen mixed vegetables
1 1/2 c. shredded cheddar cheese
3/4 c. milk
1 1/2 c. biscuit mix
2/3 c. milk
1 can french fried onions
1 can cream of mushroom soup


In greased 8x12 inch pan, combine first four ingredients and one cup of cheese. Blend soup and 3/4 c. milk; pour over casserole. Bake, covered at 400 degree oven for 15 minutes.

Prepare biscuit mix, milk and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown.

Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted