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Chicken Casseroles

James's Cubed Chicken Peas Crescent Rolls Casserole

6 oz Cubed chicken
10 oz peas
1 cup grated cheese
1 cup celery slices
1/2 cup bread crumbs
1/4 cup chopped onions
1 cup salad dressing
salt & pepper
1 8-oz can crescent rolls
 
Combine all ingredients except for crescent rolls; spoon into a baking dish
Separate dough into 2 rectangles; cut dough into 4 long and 8 short strips
Place on top of casserole in a lattice design
Sprinkle with sesame seeds if desired
Bake at 350° 35-40 minutes