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Poultry
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Chicken Casseroles

James's Whole Chicken Eggs Almonds Corn Flakes Casserole

3 1/2 lbs chicken, cooked, cooled & deboned, cubed
2 cans cream of mushroom soup
1 pint milk
1/2 C. mayonnaise
4 hard cooked eggs, diced
1/2 lb Velveeta cheese, cubed
1 small box creamettes
1 1/2 C. celery, diced
1 package of slivered almonds
Salt & Pepper


Mix and put in greased casserole dish.

Bake 45 minutes.

Top with 1 C. crushed corn flakes mixed with 3 T. margarine. Bake another 15 minutes.