Recipe Categories
Poultry
Casseroles 
Chicken Casseroles

Shanna's Diced Chicken Potato Casserole

1 can cream of chicken soup (or cream of celery)
3/4 cup milk
1-1/2 cups cooked chicken, diced
4 cups sliced potatoes
1 onion, chopped or thinly sliced
1 Tbsp butter or margarine (plus extra for buttering dish)
Salt & Pepper to taste

Blend soup and milk in a bowl.
Butter a 1-1/2 quart baking dish (use the extra butter or margarine).
Alternate layers of potatoes, onion, chicken, and soup mixture; sprinkle each layer with salt and pepper to personal taste.
Dot with the 1 Tbsp butter or margarine.
Cover and bake at 375º for one (1) hour; then uncover and bake about 15 minutes longer.