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Chicken Casseroles

Three Cheese Cooked Chicken Noodle Casserole

1/2 cup Onion -- chopped
1/2 cup Green pepper -- chopped
3 tablespoons Butter or margarine
1 can Cream of chicken soup
8 ounces Mushrooms -- sliced
2 ounces Pimientos -- chopped
1/2 teaspoon Dried basil
8 ounces Noodles -- cook/drain
3 cups Cooked chicken -- diced
2 cups Ricotta cheese -- or cottage cheese
8 ounces Cheddar cheese -- shredded
1/2 cup Parmesan cheese -- grated
1/4 cup Buttered bread crumbs

 In a skillet, saute onion and green pepper in butter until tender. Remove from the heat.
Stir in the soup, mushrooms, pimientos and basil; set aside. In a large bowl, combine noodles,
chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9x2 baking dish.
Bake, uncovered, at 350~ for 40 to 45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.

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