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Chicken Casseroles

Shanna's Whole Chicken Chinese Noodles Casserole

3 chicken breasts or one whole chicken
2 cans cream of chicken soup (do not add water)
1 large can chop suey vegetables, drained
1 8 oz. can water chestnuts, sliced, drained
1 5 oz. can chinese noodles
1/2 cup mayonnaise
1 cup chopped celery
2 tblsp. chopped onion
1 handful cashews (optional)

Boil chicken until tender. Cool. Skin, de-bone, and dice.
Drain vegetables and water chestnuts.
Add remaining ingredients and stir thoroughly.
Pour in 9 x 13 greased baking dish. Cover with cashews.
Bake at 350° for 45 minutes.
Serves 10-12