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Chicken Casseroles

Cullen's Cubed Chicken Spaghetti Casserole

3 C. cooked chicken, cubed
2 10-1/2 oz. cans mushroom soup
2 C. uncooked spaghetti
2 C. milk
1/2 lb. cheese, cut up or put in food processor
2 medium onions, chopped or put in food processor
 
Mix all ingredients, stir well.
Put into large casserole dish & cover.
Place in refrigerator overnight.
Before baking, sprinkle top with buttered bread crumbs.
Bake 1 hour at 350º