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Chicken Casseroles

Shanna's Whole Chicken Macaroni Casserole

1 7 oz. pkg. macaroni (don't cook)
1 chicken, cooked, boned cut into pieces
2 cans cream of chicken soup
2 cups milk
1/2 pound Velveeta cheese, cubed
1 can mushroom pieces, drained
1 small onion, chopped fine
2 hard cooked eggs, chopped fine(eggs optional)
Crushed potato chips


Mix all ingredients except chips.

Pour into a greased 9 x 13 inch pan. Cover & refrigerate overnight.

Before baking, top with crushed potato chips.

Bake covered for 1 hour at 350 degrees.