Recipe Categories
 Poultry
Casseroles 
Chicken Casseroles

 

King Ranch Whole Chicken Casserole

 

1 large about three pd chicken, stewed, skinned
boned and cut into bite size pieces or 2-3 cups cooked chicken
1 large each chopped; onion and bell pepper
1 (10 count) package corn tortillas
hot chicken stock
1/2 pd Cheddar cheese, grated
11/2 tesp chili powder
garlic salt
1 101/2 oz can each; condensed crème of chicken  and mushroom
4 jalapenos chopped
1 10 oz can tomatoes with green chilies crushed
To taste; picante or other sauce

Preheat oven to 350. In a large bowel combine chicken, onion, jalapeno
 and green pepper. Dip tortilla in hot stock long enough to soften them.

In a shallow 3 quart shallow oiled casserole pan, layer chicken mixture, and tortillas
alternately, begging with chicken and ending with tortillas. Top with cheese and sprinkle
with chili powder and garlic salt. Add in order; chicken soup, mushroom soup,
and tomatoes. Bake 30 to 45 mins. Freezes well