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Chicken Fried, Country & Round Steaks

James's Ranch Round Steak & Worcestershire Gravy

3 pounds round steak 
1/4 cup flour 
2 teaspoons dry mustard 
1 1/2 teaspoons salt 
1/8 teaspoon pepper 
1/4 cup shortening 
1/2 cup water 
1 tablespoon Worcestershire Sauce 
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for about 1 hour or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and serve.
Serves 8.