Recipe Categories
 Meat 
Misc Beef
Chicken Fried, Country & Round Steaks

Granny's Great  Round Steak

2 lb round steak
3 tbs oil
4 lemon slices
2 cloves garlic
1/2 cup flour
1 can beef bouillon
1 can beer
3 tbs
1 tbs parsley flakes
2 tsp thyme
Salt & pepper
8 oz cooked broad noodles or 2 cup cooked rice

Cut steak into serving size pieces. Brown on both sides in 3 tablespoons oil
to which you have added lemon slices. Remove steak to pan large
 enough in which to bake it. Layer onions and garlic over meat.
Sprinkle flour over top. Now combine bouillon, beer, 
parsley flakes, thyme, salt and pepper. Pour over steak and
bake uncovered in 325 degree oven for 3 hours.

Serve over cooked broad noodles or cooked rice.

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