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Chicken Fried, Country & Round Steaks

Lynn's Onion Steaks

2 1/2 to 3 pounds boneless round steak 
1/2 cup all-purpose flour 
2 tablespoons shortening 
1 teaspoon salt 
1/4 teaspoon ground black pepper 
2 teaspoons Worcestershire sauce 
1 cup chopped celery 
1/2 cup chopped onion, 1 medium onion 
2 cups beef broth 
1/2 cup ketchup 
4 whole cloves 
Trim excess fat from round steak; cut into serving size pieces. Sprinkle flour evenly on both sides of steak pieces, then pound with a meat mallet to tenderize and flatten. Melt shortening in a large Dutch oven; brown steaks on both sides. Combine remaining ingredients, stirring well; pour over steaks. Cover and bake at 350 degrees for 2 to 2-1/2 hours or until round steak is tender, adding more water if needed. Country Round Steak serves 6 to 8. 
 You have powers you never dreamed of. You can do things you never thought you could do. There are no limitations in what you can do except the limitations of your own mind.

- Darwin P. Kingsley