Recipe Categories
Poultry
Chickens
Wings

Shanna's Honey Wings

1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 tsp. liquid smoke
1/2 tsp. salt
1/4 tsp. onion powder
1/4 tsp. chili powder
2 cups all-purpose flour
2 1/2 tsp. salt
3/4 tsp. black pepper
3/4 tsp. monosodium glutamate - optional
1 egg - beaten
1 cup milk
20 chicken wing pieces

In a saucepan, bring ketchup, vinegar, molasses, honey, liquid smoke, salt, onion powder, and chili powder to a boil over medium heat, stirring constantly.
-Reduce heat and simmer, uncovered, for 15-20 minutes; set aside.
-In a small bowl, combine flour, salt, pepper, and monosodium glutamate; set aside.
-In a small bowl, combine egg with milk; set aside.
-Dip each wing in the flour mixture, then into the egg mixture, and back into the flour.
-Deep-fry the wings, 8-10 at a time, in 350 degree oil for 9-12 minutes, until light golden brown.
-Drain on brown paper bags.
-Brush the each wing with a light coating of sauce

 Indonesia

 is an archipelago in Southeast Asia consisting of 17,000 islands (6,000 inhabited) and straddling the equator. The largest islands are Sumatra, Java (the most populous), Bali, Kalimantan (Indonesia's part of Borneo), Sulawesi (Celebes), the Nusa Tenggara islands, the Moluccas Islands, and Irian Jaya (also called West Papua), the western part of New Guinea. Its neighbor to the north is Malaysia and to the east is Papua New Guinea.

Indonesia, part of the “ring of fire,” has the largest number of active volcanoes in the world. Earthquakes are frequent. The “Wallace Line,” a zoological demarcation between Asian and Australian flora and fauna, divides Indonesia.