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Granny's Hot Buffalo Wings

12   chicken wings (about 2 pounds)
1  tablespoon milk
1  2-ounce bottle hot pepper sauce (1/4 cup)
 Cooking oil for deep-fat frying
2  tablespoons snipped parsley
3 tablespoons margarine or butter
2  tablespoons snipped fresh basil
1/2  cup dairy sour cream
1/4  cup mayonnaise or salad dressing

Cut off and discard tips of chicken wings. Cut wing at joints to make 24 pieces. Rinse pieces and pat dry. Fry wing pieces, a few at a time, in deep hot oil (375 degrees F) for 8 to 10 minutes or until golden brown and no longer pink. Drain on paper towels. Keep pieces warm in a 300 degree F oven while frying remaining pieces. Transfer wings to serving dish. .

 In a saucepan melt margarine or butter. Stir in hot pepper sauce. Pour over wings, turning to coat. .

 For dipping sauce,

 in a small mixing bowl stir together sour cream, mayonnaise or salad dressing, basil, parsley, and milk. Serve wings with dipping sauce. Garnish with fresh basil, if desired. Makes 8 to 12

Dominica (pronounced Dom-in-EEK-a) is a mountainous island of volcanic origin of the Lesser Antilles in the Caribbean, south of Guadeloupe and north of Martinique.