Clean,
wash and boil the chicken or turkey. Cook and cut into pieces, and then fry them
in lard. Puree the tomatoes and the chipotle chiles and add to the
chicken. When cooked through, add one quart of chicken broth.
Mole sauce: toast the sesame seeds
on a griddle. Fry the bread and
remove from pan; fry the tortillas.
Fry the chile together with the pumpkin seeds, peanuts, almonds, cloves,
allspice aniseed, and cinnamon. Grind them together with little water. Add
the toasted and peeled tomatillos, onion and
garlic.
Continue blending, return to heat and slowly mix in one quart stock.
Thicken over a low heat, stirring continually to prevent sticking.
Add
the mole sauce to the turkey or chicken and tomato purse. Be sure to stir well.
Grind the chocolate to a powder and sprinkle over sauce. Mix well. Bring
to a boil and thicken. Remove from
heat and add the vinegar and one tablespoon hot lard.
Serve
a piece of chicken on each plate with a helping of mole and sprinkle over the
toasted sesame seeds
Fear less, hope more;
Whine less, breathe more;
Talk less, say more;
Hate less, love more;
And all good things are yours.
- Swedish Proverb