Kat's
Chicken Guisada
2 pounds fryer chicken
3 cloves garlic, peeled
2 teaspoons salt
1/4 cup oil
1 teaspoon pepper
3 tomatoes, chopped
1 onion, chopped
1 serrano pepper, chopped
3 bay leaves, crushed
Place chicken, garlic, and salt in pot; cover with water and boil
until tender. Skin, bone, and shred chicken and place in skillet
with oil; sauté. Add remaining ingredients; simmer about 10 minutes,
covered. Can be served in flour tortillas topped with grated cheese,
or as a meat dish with Spanish Rice and Frijoles
It's queer how ready people always are with advice in any real or
imaginary emergency, and no matter how many times experience has shown them to
be wrong, they continue to set forth their opinions, as if they had received
them from the Almighty!
- Anne Sullivan