Cullen's Chicken Salsa Verde
2 tsp canola oil
1 lb chicken pieces, skinned, boned, chopped
1/2 onion, chopped
1 garlic clove, minced
1 lb fresh or 12 ounces canned tomatillos
3 whole roasted green chilies, chopped
1/2 cup apple juice
1 tbsp fresh chopped cilantro
Spray a non-stick skillet with vegetable cooking spray. Heat oil and
saute chicken. Add onion and garlic, stirring until limp. Add
remaining ingredients. Reduce heat, cover, and simmer about 15
minutes
Where there is joy there is creation. Where there is no joy there
is no creation: know the nature of joy.
- Upanishads