Shanna's Chicken Ranchero
2 1/2 lb cut up chicken breasts, thighs and legs, skinned
14 1/2 oz can Mexican style stewed tomatoes
8 oz can tomato sauce
7 oz can diced green chilies
1/2 tsp cumin
1 clove garlic, minced
2 zucchini, sliced
1 salt and black pepper
1 rice, if desired
Combine all ingredients except zucchini, salt and black pepper in a 4
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.
Do not look upon this world with fear and loathing. Bravely face
whatever the gods offer.
- Morihei Ueshiba