James's Mexican Beer Chicken
1 1/2 lb chicken pieces
2 green peppers cut in thin slices
1 medium onion cut in thin slices
1 minced clove of garlic
1 large chopped tomato
2 tbsp oil
1 can of beer
1 salt & pepper
Heat the oil in a saucepan. Sprinkle salt and pepper on the chicken,
place in the oil and fry every pice of chicken on each side until
ligthly browned, remove tne chicken and set aside. In the same oil
fry de onions, green peppers, tomatoe and garlic for about 2-5
minutes. Add the chicken and the beer, bring to boil, reduce the heat
and let it cook till the chicken is done and the beer is almost
absorbed. Do not let it dry. Serve with a side dish of rice.
Good politics are often inextricably intertwined.
- Morris Udall