Kat's Wine Chicken
1 broiler-fryer chicken, cut into serving pieces
1 tsp msg
1/4 cup corn oil
1 1/4 tsp salt
1 tsp paprika
3/4 tsp ground black pepper
1/2 tsp crushed oregano
1/2 tsp cumin seed
1/4 tsp garlic powder
1 cube chicken bouillon, crushed
16 oz can tomatoes, chopped (or substitute fresh ones)
1 large onion, sliced
5 medium zucchini, sliced
1 cup red burgundy wine
Sprinkle chicken with MSG. Heat corn oil in Dutch oven over medium
heat. Add chicken and brown well on all sides.
Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic
powder and bouillon. Reduce heat to medium low; add tomatoes, onion,
zucchini and wine.
Cook, covered, 30 minutes; uncover and continue cooking another 15
minutes or until liquid is somewhat reduced and chicken is done.
Excellent when served with brown rice, pinto beans and avocado fruit
salad.
900–949
Beginning of Mayan Post-Classical period (900–1519). Vikings
discover
Greenland
(c. 900). Arab Spain under Abd
ar-Rahman III becomes center of learning (912–961).
Otto I becomes King of Germany (936).