King
Ranch
Chicken
1 large about three pd chicken, stewed, skinned
boned and cut into bite size pieces or 2-3 cups cooked chicken
1 large each chopped; onion and bell pepper
1 (10 count) package corn tortillas
hot chicken stock
1/2 pd Cheddar cheese, grated
11/2 tesp chili powder
garlic salt
1 101/2 oz can each; condensed crème of chicken and mushroom
4 jalapenos chopped
1 10 oz can tomatoes with green chilies crushed
To taste; picante or other sauce
Preheat oven to 350. In a large bowel combine chicken, onion, jalapeno
and green pepper. Dip tortilla in hot stock long enough to soften them.
In a shallow 3 quart shallow oiled casserole pan, layer chicken mixture, and
tortillas
alternately, begging with chicken and ending with tortillas. Top with cheese and
sprinkle
with chili powder and garlic salt. Add in order; chicken soup, mushroom soup,
and tomatoes. Bake 30 to 45 mins. Freezes well
Everything is perfect, but there is a lot of room for
improvement.
- Shunryu Suzuki