Granny's Lemon Chicken
4 each boneless chicken breasts
1 cup dry white wine
3 each juice of medium lemons
2 tbsp unsalted butter
1/2 cup sliced marinated ginger
1/4 cup parsley, finely chopped
1. Remove skin and fat from chicken breasts. With a wooden mallet,
flatten (and tenderize) chicken breasts. 2. With a sharp knife, slit
the breasts through the centre, leaving a small hinge for the two
halves. 3. In a heavy skillet, melt butter. Add wine and heat
together until bubbly. Add prepared chicken breasts and cook on
medium-high heat for about two minutes or until the chicken appears
half cooked. 4. Add lemon juice and ginger to the chicken. 5. Reduce
heat to medium-low and complete cooking, about six minutes 6. Remove
breasts with a slotted spoon and serve immediately on a warmed
platter. Garnish with lemon wedges and chopped parsley.
1520
Luther
excommunicated by Pope Leo X. Suleiman (“the Magnificent”) becomes Sultan of
Turkey, invades Hungary (1521), Rhodes (1522), attacks Austria (1529), annexes
Hungary (1541), Tripoli (1551), makes peace with Persia (1553), destroys Spanish
fleet (1560), dies (1566). Magellan reaches the Pacific, is killed by Philippine
natives (1521). One of his ships under Juan Sebastián del Cano continues around
the world, reaches
Spain
(1522).