Lynn's Cream Peanut Garlic
1/2 cup vegetable oil
3 each onions, chopped
6 cl garlic, minced
4 each rocoto chiles,
1/2 tsp cinnamon
1 tbsp cumin seed, crushed
1 tsp basil
2 cup peanuts, roasted and coarsely chop
1/2 cup freshly grated parmesan cheese
1 each chicken (3-1/2 to 4 pounds) poached, meat removed from bone and cut into
pieces
3/4 cup low-fat plain yogurt, at room temperature
1 salt
1 freshly ground black pepper
1 boiled potatoes for garnish
Heat the oil in a large saucepan and saute the onions and garlic
until the onions are soft. Add the chiles, cinnamon, cumin, basil,
peanuts, cheese, and the chicken meat to the saucepan and fold
together gently. Cook to heat through.
Two or three minutes before serving, stir in the yogurt and correct
the seasonings
c.
1503
Leonardo
da Vinci paints the Mona Lisa. Michelangelo sculpts the David
(1504).