Granny's
Chicken
Picante
1 1/2 cups picante sauce or
Sauces Mexican
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
4 skinless, boneless chicken breast halves
3 cups hot cooked rice
Mix picante sauce, sugar and mustard. Place chicken breasts in a 2-quart
shallow baking dish. Pour mixture over chicken. Bake at 400 degrees F for 20
minutes or until chicken is done. Serve over rice
When you understand one thing through and through, you understand
everything.
- Shunryu Suzuki