Lynn's Basque Chicken Sausage
3 1/2 lb Chicken, jointed into 8 Pieces
2 lrg Red peppers
1 x Very large onion
2 oz Sun dried tomatoes in oil
3 tbl Extra virgin olive oil
2 lrg Cloves garlic, chopped
5 oz Chorizo sausage skinned & Cut in 1/2" slices
8 oz Brown basmati rice
10 fl oz Oz chicken stock
6 fl oz Oz dry white wine
1 tbl Tomato puree
1/2 tsp Hot paprika
1 tsp Chopped fresh herbs
2 oz Pitted black olives, halved
1/2 lrg Orange, peeled & cut in Wedges
Salt & pepper
Method :
Season chicken joints well. Slice peppers in half and remove seeds, then slice
each half into 6 strips. Slice onion into similar sized strips.
Drain sun dried tomatoes and cut into 1/2" pieces.
Heat 2 tbsps olive oil in a large flameproof casserole dish and when it is
fairly hot add the chicken and brown until nutty golden on both sides.
Remove to a plate linned with kitchen paper.
Add garlic, chorizo and tomatoes and toss for 1-2 mins. Stir in the rice and
when the grains are well coated add stock, wine, tomato puree and paprika. Bring
to a simmer.
Reduce heat and place chicken gently on top of everything. Sprinkle over herbs,
olives, and onions. Cover and cook over a very low heat for 50 mins 1 hour,
until rice is cooked, (or cook in oven 180 C gas 4 for 1 hour).
1729
Bach's
St. Matthew Passion. Isaac
Newton's Principia translated from Latin into English.