Kat's Pollo En Salsa De Mani
6 chicken breasts, skinless
4 large tomatoes
1 cup peanut butter
1 medium onion, finely chopped
1 sweet red pepper, cut in fine strip, s
4 cloves garlic
2 tbsp tomato paste
1 tbsp fresh coriander
1 oil
1 salt and pepper
Season the chicken breasts with salt and pepper, fry them in oil for
a few minutes on both sides, until pale brown. In a separate frying
pan, fry the onion, sweet pepper and garlic, adding the fresh
tomatoes, tomato paste, coriander and the peanut butter. Add the
chicken to the sauce, cover, and let cook completely until it is
tender, 30 minutes at low to medium heat. Stir occasionally
Cornwallis surrenders at
Yorktown
,
Virginia
(
Oct. 19, 1781
).