Lynn's Fruit Cocktail Congealed Salad
12 oz Cottage cheese
1 tbl Mayonnaise, heaping
1 pkt Jello, softened in
1 cup Water, boiling
1 can Fruit cocktail, drained
Ice cream (optional)
Nuts (optional)
Method :
Combine cottage cheese, mayo and jello/water in blender until cheese is
liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than
the end product.) Add nuts at the last minute (use low speed).
Stir in fruit and set in refrigerator.
Notes:
* 1 package of jello gels 2 Cups of liquid.
* Use lemon jello if substitute vegies for fruit.