Lynn's
Congealed
Fruit
Salad
3 eggs beaten
1/4 cup sugar
1/4 cup vinegar
2 tbs butter
1 cup heavy cream whipped
2 cups pineapple chunks
2 cups light sweet cherries
2 cups oranges chopped
2 cups marshmallows chopped
Pecans (Optional)
Put eggs in double boiler. Add sugar and vinegar and beat until thick and
smooth. Remove from heat and add butter.
When cool fold in whipped cream, marshmallows, fruit. Chill overnight
What's bouillabaisse? It's French for a fish stew that combines many
kinds of fish and shellfish. Here is a stew of another kind — a variety of
food facts.