James's Chicken Congealed Salad
6 cup Cooked diced chicken
1 pt Mayonnaise
4 x Hard-boiled eggs, diced
2 cup Diced celery
2 cup Hot chicken broth
3 pkt Unflavored gelatin
1/2 cup Water
3 tbl Diced sour pickles
1 x Lemon, juice of
1 cup Chopped pecans
Red pepper, salt & black pepper to taste
Lettuce leaves
Mayonnaise
Method :
Dissolve gelatin in water. Combine with hot chicken broth & lemon juice.
Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise
& seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish
& place in refrigerator. When set, cut in squares & serve on lettuce
leaves with mayonnaise.