Recipe Categories
Salads Misc
Back To Congealed Salads

Granny's Congealed Cranberry Pineapple

• 1 can (20 ounce) crushed pineapple, drained
• 1 can (16 ounces) whole cranberry sauce
• 1 cup dairy sour cream
• 1/4 cup pecans, coarsely chopped

Combine all ingredients; spoon into an 8-inch square pan.

Freeze for several hours or overnight.

To serve, cut in squares or slices and arrange on salad greens

There is no need for temples, no need for complicated philosophy. Our own brain, our own heart is our temple - my philosophy is kindness.

- Dalai Lama