Lynn's Ambrosia Congealed Salad
2 x Jello peach or apricot
2 cup Boiling water
1 cup Rose wine, chilled
3/4 cup Water, cold
10 oz Strawberries, undrained
8 oz Pineapple, undrained
1 cup Sour cream
2 tbl Brown sugar
2 tbl Coconut
Lettuce
Method :
Combine gelatin and boiling water in a large bowl, stir 2 minutes or until
gelatin dissolves. Add wine and cold water; chill until the consistency of
unbeaten egg white.
Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold.
Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a serving
dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve
with sour cream mixture. Additional
Note: Instead of cold
water use juice or necter.
Serving Ideas : Xmas 94 with a few black walnuts. Didn't like banana.
NOTES : Rose wine and sliced strawberries add the festive ruby color to this
congealed version of a holiday favorite.