Kat's
Congealed
Cheese
Pineapple
Salad
1 1/2 cups boiling water
1 box lemon gelatin powder - sugar free okay
1 Tbls. sugar
1 cup whipping cream
1 cup crushed pineapple
1 cup grated cheese - American OR Velveeta®
Pour boiling water over gelatin and add 1 Tbls. sugar.
-When it begins to congeal, whip cream and combine with jello.
-Add 1 cup crushed pineapple and 1 cup grated cheese.
-Pour into gelatin mold or bowl.
-Refrigerate.
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