Recipe Categories
Salads Misc
Back To Congealed Salads

Granny's Congealed Lime Pineapple

• 1 package (6 oz.) lime flavor gelatin
• 2 cups boiling water
• 1 can (20 ounces) crushed pineapple in syrup, undrained
• 1 cup chopped fruit or berries
• 1 cup sour cream

Dissolve the gelatin in boiling water. Add crushed pineapple and chopped fruit or berries and chill until somewhat thickened, about 1 1/2 hours. Stir in sour cream and pour into a 1 1/2-quart ring mold. Chill until set.
Makes about 10 servings.

Where fear is present, wisdom cannot be.

- Lactantius