Lynn's
Congealed
Strawberry
Salad
2 (3 ounce) packages strawberry gelatin
2 cups hot water
1 1/2 cups cold water
8 ounce package cream cheese
1/2 cup finely chopped nuts
1 pint fresh strawberries, lightly sugared
Preparation Tips:
Pour hot water over gelatin and stir well to completely dissolve. Add cold
water. Shape cream cheese into balls (using 1 teaspoon for each). Roll in
chopped nuts. Place cheese balls evenly spaced in 9 inch ring mold. Cover with
lightly sugared strawberries. Pour cooled strawberry gelatin over cheese balls
and berries. Chill several hours until gelatin is set. Unmold on large serving
plate. Makes 8 servings.
The next time someone says you “eat like a pig,” take it as a
compliment! Pigs don't overeat, and their diet is the closest to the human diet
of any other animal