Recipe Categories
Sides & Veg
Corn

Shanna's Ancho Pepper Lime Corn On Cob

8 medium ears fresh corn
1/2 cup unsalted butter, softened
2 tablespoons lime juice
1 teaspoon  Seasoned Salt
1 1/2 teaspoons  Ancho Chile Pepper
1/2 teaspoon Ground Cumin
1/2 teaspoon Coarse Ground Black Pepper

 
 

1. Remove husks and silk strands from corn-on-the-cob.

2. Combine butter with lime juice and seasonings. Mix until well combined. Spread half of butter mixture lightly over corn. Set remaining half of flavored butter aside.

3. Place corn on preheated grill over medium heat and cook 6-7 minutes, turning often enough to cook on all sides without burning. Serve corn hot with remaining soft chile butter.