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Sides & Veg
Corn

Granny's Sherry Corn On Cob

  6    Ears corn
       3 tb Butter
     1/2 ts Sugar
     1/2 ts Salt or to taste
       1 ts Rice wine or dry sherry
 
  
   In a large pot, bring about 2 quarts water to a boil.
   Meanwhile, shuck crn. Cook corn in boiling water for 5
   minutes if picked that day or for 10 minutes if picked
   earlier. Drain.
  
   Melt butter. Add sugar, salt and rice wine or dry
   sherry. Spoon oer hot corn and serve.