Recipe Categories
Sides & Veg
Corn

Cullen's Fried Corn

 2  c  corn cut from the cobs
    2  egg yolks -- beaten
      1/2  tsp  salt
      1/4  tsp pepper
      1/4  tsp  baking powder
      1/4  c  all-purpose flour
    3  egg whites -- stiffly beaten
 
 Add the beaten egg yolks to the corn. Add salt, pepper, and baking powder.
 Mix well. Add the flour and stir until thoroughly blended. Gently fold in
 the beaten egg whites. Melt 1 inch hot lard (or salad oil) in a large
 frying pan. Drop in mixture in oyster-sized blobs; brown on both sides.
 Serve when ready.