Recipe Categories
Sides & Veg
Corn

Shanna's Bacon Fried Corn

    4 Slices Smoked Country Bacon
      1/2  Small  Onion -- Chopped Fine
    8      Ears  Fresh Sweet  Corn
    salt and pepper to taste
 
 Fry the bacon until crisp, drain it on paper towels and pour off all  but
 2 tablespoons of fat. Cut the bacon into small strips or crumble it and
 reserve.  Add the onion to the fat in the skillet and fry untl it
 softens.
 Husk the corn, cut the kernes from the ears and scrape the cobs to get
 all the milk.  Add the corn wth its milk to the onions in the skillet and
 cook for 2-3 minutes.  Add bacon, season with salt and pepper as needed
 and serve