Recipe Categories
Sides & Veg
Corn

Shanna's Corn

3 or 4 green onions chopped
2 tbs butter
1 12 oz can niblet corn or fresh corn cut off the cob
Grated Parmesan cheese
Tomatoes
Evaporated milk

Saute onions in butter. In a greased baking dish put layers of corn, onion, cheese and tomatoes
Repeat until corn is used. Pour evaporated milk over mixture until half full.
Bake for 1 hour @ 350

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